One of my favorite meals growing up was pork chops and rice (mostly the rice!). It is sure to bring happiness to your belly! Since this is one of my favorites, I wanted to share it with you. Who knows, this might become your family’s favorite too!

I couldn’t get a photo of the final product before the family grabbed a plate and started eating!

Pork Chops and Rice

Serves four

• 4 boneless pork chops
• 6 small (or 4 large) green onions, sliced
• 1 green bell pepper, diced
• 1 ½ cups of raw white rice
• 1 can of Chicken and Rice Soup (I use Campbell’s)
• 1 soup can of water
• 4 chicken bouillon cubes

Preheat oven to 350 degrees. Flour, salt, and pepper pork chops. Brown pork chops in skillet, at medium/high heat, and remove. Pour out most of the grease. Reduce heat to low/medium. Add onion, bell pepper, bouillon cubes, and rice. Stir until brown. Add soup and water. In a covered casserole dish, line the bottom of the dish with button. Once bouillon cubes are dissolved, pour vegetables and rice mixture into the covered casserole dish. Place pork chops on top. Bake for about one hour, or until all the moisture is absorbed and rice is tender.

Bring the family together and create this dish tonight. It will be fun to make, and your taste buds will thank you!